Simple by design
Three steps for restaurants. Three steps for buyers.
The case for joining
40–60% Below Wholesale
Premium ingredients at prices that make your margins sing. Restaurant-quality product at costs that unlock new menu possibilities.
Zero Food Waste
Every listing is surplus that would otherwise be composted. Buy knowing you're recovering value, not creating it from nothing.
Same-Day Availability
Morning listings. Same-day pickup. Built for professional kitchens with tight prep windows and no room for supply chain delays.
Curated Premium Inventory
No bulk commodity suppliers. Only verified fine dining establishments — Michelin-recognized or white-tablecloth restaurants.
Trusted by chefs and catering directors
across New York
We were composting $800 worth of foie gras every week. Now that same inventory is sold before our lunch service starts.
As a catering company serving 200-person corporate events, Sousle gives us access to ingredients we could never source at this price point.
Same-day availability transformed our meal prep menu. We're now featuring truffle and wagyu at price points our customers love.
Simple, transparent pricing
No subscriptions. No listing fees. No hidden costs. Sousle takes a small commission only when a transaction completes — meaning we win when you win.